The dishwasher is truly a miracle worker in the kitchen. Instead of having to wash plates, pots, and cutlery by hand, homeowners can give them a thorough cleaning in their trusty machine, saving a tremendous amount of time and labor. Unfortunately, all this convenience comes with a few drawbacks. High water temperature can damage your dinnerware, as can the corrosive alkalies, bleaches, and other chemicals in dishwasher detergents. This doesn’t mean you should start slaving over a sink of soapy water, though. Just be sure to wash the following 12 items by hand to keep your kitchen utensils—and your dishwasher—in tip-top shape.
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